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“It took four years to build up, and just a few minutes to turn to ash.” That’s how Masterchef Sarah Todd describes what happened to her restaurant. The sad thing is it can happen to anyone who runs a commercial kitchen. By design, there are......

Did you know that less than 50% of building occupants feel confident of knowing what action to take and where to evacuate to during an emergency? This statistic is alarming for small and medium-sized business owners when it comes to fire prevention planning. Do your......

Top Things You Should Know About Fire Safety For Your Business Taking a look at the ins and outs of fire safety for your business or office space. How to make sure your employees are protected from a fire emergency. In New South Wales alone,......